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Sesame
Ginger Marinade
| 1/2 c dry red wine
2 T dry sherry or sake 1 T dark-roasted sesame oil 1 T soy sauce 1 T ginger 2 cloves garlic, minced Combine all ingredients in a large bowl, stirring until completely mixed. Removed 1/4 cup of the marinade and refrigerate. Place meat in a plastic bag and add the marinade. Close the bag securely and marinate in the refrigerator 6-8 hours, turning occasionally. When ready to grill, place the meat on the grill over hot coals. When cooking, brush on the remaining marinade three or four times on each side. Grilling time depends on type of meat. |
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