---

---

Allspice:  ¼ teaspoon each nutmeg and cinnamon (1 ml) + ½ teaspoon cloves (2 ml).

Anise:  Fennel, dill, cumin or caraway.

Basil:  Tarragon or summer savory.

Bay Leaf: Thyme.

Caraway:  Fennel or cumin.

Cardamom:  Cinnamon or mace.

Chervil:  Parsley, tarragon or cilantro.

Chili:  Cayenne, pepper + cumin + oregano + garlic, to taste.

Cilantro:  Coriander leaf, celery leaf or parsley.

Cinnamon:  Allspice or cardamom.

Cloves:  Allspice, nutmeg or mace.

Cumin: 1/3 anise + 2/3 caraway, or use fennel.

Curry Powder: Combine and use amount called for 2 tablespoons each coriander, black pepper, cumin, red pepper, turmeric (30 ml), and 1 ¼ teaspoons ground ginger (6 ml).  Or use a combination of allspice, cinnamon, fennel, garlic, mace and adjust to taste.

Dill:  Celery seed.

Fennel:  Anise or caraway.

Mace:  Allspice, cloves, nutmeg or nutmeg + cardamom.

Marjoram:  Oregano or thyme.

Nutmeg:  Allspice, cloves or mace.

Oregano:  Marjoram, rosemary or thyme.

Parsley: Chervil, tarragon or cilantro.

Pumpkin Pie Spice: Combine ½ teaspoon cinnamon (2 ml) + ¼ teaspoon each cloves and nutmeg (1 ml) + 1/8 teaspoon each cardamom and allspice (½ ml).

Rosemary:  Marjoram or oregano.

Sage:  Rosemary or oregano.

Savory: Thyme.

Sesame:  Finely chopped almonds.

Tarragon:  Chervil or parsley.
 
 

©1999 Leigh Ann Smyth. Duplication is prohibited.