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Chocolate
Scotcheroos
| 1 cup sugar
1 cup light syrup 1 cup peanut butter 6 cups Rice Krispies cereal 6 ounces chocolate chips 6 ounces butterscotch chips In a large saucepan, combine sugar and
syrup and cook over medium heat until mixture boils. Remove from heat and
mix in peanut butter, stirring to melt. Add the cereal and stir until it
is coated. Butter your fingers and press into a greased 13x9 inch pan.
While it cools, melt the chocolate and butterscotch chips together in the
top of a double boiler. Spread the melted chips over the cereal mixture
and cool until firm. Cut into squares.
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