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Shrimp Scampi
 

1 lb. large shrimp, peeled and deveined 3 large garlic cloves, minced ¼ c olive oil ½ c unsalted butter ¼ c dry white wine ¼ t dried crushed, red pepper flakes ¼ c chopped fresh parsley 8 oz. linguine, cooked  Sauté garlic in hot oil in a large skillet over medium heat 1 minute. Add butter, stirring until melted. Add shrimp, and cook 1 minute. Stir in wine and red pepper; reduce heat, and simmer 1 to 2 minutes or just until shrimp turn pink. Sprinkle with parsley, and serve over linguine. Serves 4

 
 
 

©2001 Leigh Ann Smyth. Duplication is prohibited.