Sawdust Salad

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Sawdust Salad

1st Layer:
1 (3 oz.) box lemon gelatin
1 (3 oz.) box orange gelatin
2 cups hot water
1¼ cups cold water
1 (8 3/4 oz.) can crushed pineapple, drained
3 or more bananas
1 (6 ¼ oz.) pkg. miniature marshmallows
Dissolve gelatin in hot water. Add pineapple and cold water. Pour into 13x9 inch pan. Let cool. Slice bananas, layering on gelatin mixture. Layer marshmallows on top of banana layer.
2nd Layer:
2 eggs, well beaten
1 cup sugar
5 tablespoons flour
2 cups pineapple juice
Mix together all ingredients in a saucepan. Cook slowly until thick, stirring constantly. Cool. Spread on top of marshmallow layer.
3rd Layer:
1 (8 oz.) pkg. cream cheese
1 (9 oz.) pkg. Cool Whip softened
Combine 2 ingredients and whip well. Spread over top of salad.
Yields:10 small servings or 8 large servings.