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Savory Rice
 
 

¼ pound bacon, chopped  1 quart canned tomatoes  2/3 cup uncooked rice 3 tablespoons onion, chopped 3 tablespoons green pepper, chopped 1 teaspoon salt ¼ teaspoon paprika  Fry bacon until crisp, then pour off half the drippings. Add tomatoes, rice and all the seasonings and cook over low heat until rice is tender.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.