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Salmon
Relish Casserole
| 1 pound can salmon
3 tablespoons butter 2 tablespoons flour ½ teaspoon salt 1 cup liquid (liquid from canned salmon plus milk to make volume) 1 cup soft bread crumbs Dash of pepper 1 tablespoon onion, grated 1 tablespoon parsley chopped 1 tablespoon sweet pickle relish 1 tablespoon lemon juice Drain and flake salmon, saving liquid. Melt 2 tablespoons butter; blend in flour and one-quarter teaspoon salt. Add liquid gradually, and cook until thick and smooth, stirring constantly. Arrange half of the salmon in a shallow, well-greased casserole. Combine bread crumbs and remaining ingredients; mix well. Arrange half of the crumb mixture over salmon; add remaining salmon. Pour sauce over ingredients in the casserole, and top with remaining crumb mixture. Bake in a moderate oven, (375° F.) for 25 to 30 minutes or until brown. |
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