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Salmon And Cheese Casserole
 
 

2 cups mashed potatoes 1 cup hot medium white sauce  1½ cups American or cheddar cheese, grated  ¼ teaspoon salt ¼ teaspoon cayenne Dash of pepper 2 cups canned salmon, flaked  1 cup buttered bread crumbs  Place potatoes in buttered casserole. Combine white sauce, cheese and seasonings, stir until cheese is melted. Pour half of sauce over potatoes. Add salmon to remaining sauce, pour over contents of casserole. Sprinkle with crumbs. Bake in a moderate oven (350° F.) 20 minutes. (For buttered bread crumbs, melt 1-2 T butter and mix in 1 cup dried bread crumbs.)

 
 
 

©1999 Leigh Ann Smyth. Duplication is prohibited.