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Rosy
Cheese Bake
| 3 eggs
2 small cans tomato sauce 1 cup milk 1 teaspoon salt ¼ teaspoon pepper 8 slices bread ½ pound American or cheddar cheese, grated Mix eggs, tomato sauce, milk and seasoning.
Arrange alternate layers of bread, cheese and sauce in a greased square
pan. Place pan over hot water and bake in slow oven (325° F.), about
25 minutes.
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