---

---

---

Salmon Roly Poly
 
 

Dough 2 cups flour 3 teaspoons baking Powder ½ teaspoon salt ¼ cup butter 1 egg, beaten ½ cup milk Filling 1 tall can salmon, flaked  ¼ cup milk 2 teaspoons onion, chopped  1½ teaspoons parsley, chopped (optional) ¼ cup sweet pickles, chopped ½ teaspoon salt Sift dry ingredients for dough together. Add butter, cutting until mixture resembles fine meal. Add combined eggs and milk. Knead lightly for 30 seconds. Roll into rectangular shape about ¼ inch thick. Combine all ingredients for filling, spread over dough and roll like jelly roll. Bake on buttered baking sheet in a hot oven (425° F.) 40 minutes.

 
 
 

©1999 Leigh Ann Smyth. Duplication is prohibited.