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Rice
Waffles
| 1 cup sifted flour
2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 tablespoon sugar 3 eggs, separated 1/3 cup melted shortening 1½ cups buttermilk 1 cup cooked rice Sift dry ingredients together. Beat egg
whites and yolks separately. Combine shortening, beaten egg yolks and buttermilk,
then add to dry ingredients, mixing well. Fold in rice and stiffly beaten
egg whites. Bake in hot waffle iron until browned.
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