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Rice
and Tuna Salad
| 1 cup tuna
3 cups warm cooked rice 1 cup diced celery 1 cup mayonnaise 2· teaspoons grated onion 8 ripe tomatoes Break tuna into small pieces. Add rice,
celery, mayonnaise, onion and mix thoroughly. Wash and core tomatoes. Peel
if desired. Cut into sections, petal fashion, not severing the sections
at the base of the tomato. Stuff the tomatoes with rice and tuna mixture.
Chill before serving. Serve on crisp salad greens.
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