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Rice and Beef Casserole
 
 

1 c. rice 1 lb. ground beef 2 large onions, sliced 1 large green pepper, minced 2 c. cooked tomatoes (14.5 oz. can) 2 tsp. salt 3 T vegetable oil or shortening 1/8 tsp. pepper 1  tsp. chili powder   Cook onions and pepper in the oil until the onions begin to turn yellow. Add the ground beef and cook until done. Stir in remaining ingredients. Pour into a greased 2 quart casserole. Cover and bake for one hour at 350º. Remove cover during the last 15 minutes of baking. Serves 6.

 
 
 

©1999 Leigh Ann Smyth. Duplication is prohibited.