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Ribbon
Fudge
| Make one recipe of Chocolate
Fudge 2. Add ½ cup chopped nuts; pour into deep square
pan. Make a double recipe of White
Fudge. When cooked, turn half into another pan. To one add 1
or 2 drops of red food coloring and ½ cup chopped maraschino cherries.
When the White Fudge starts to set up, spread over Chocolate Fudge 2; When
pink fudge is beaten, spread it over the white layer. Cool completely and
cut into squares.
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