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Revoltillos
 

2 lb. ground beef  2 medium green peppers, seeded and diced  1 t garlic, minced  1 medium onion, diced ¾ cup raisins  ¾ cup black olives, sliced  4 bay leaves  1cup rice  2 cups beef broth  Brown the beef. Add the garlic, onion and peppers. Cook until soft. Toss in the raisins, bay leaves and olives. Add the broth and bring to a boil. Add the rice, cover and simmer for 20 minutes. Toss with the beef mixture. Serve warm. Serves 6-8

 
 
 

©2001 Leigh Ann Smyth. Duplication is prohibited.