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Red
Apple Salad
| 4 firm apples
1½ cups sugar ¼ teaspoon salt ½ cup red cinnamon candies 3 cups water ½ cup cottage cheese ¼ cup chopped green pepper Pare and core apples. Add sugar, salt and
candies to the water. Put over heat and stir until dissolved. Cook apples
slowly in this syrup in covered pan until just tender, turning occasionally
to color evenly. Drain and chill. Mix cheese with green pepper and stuff
the apples. Serve on watercress or other dark greens.
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