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Red
Wine Marinade
| 2 c red wine dry
1 bunch scallions, sliced (optional) 2 cloves garlic, minced ½ c olive oil ¼ c soy or teriyaki sauce 2 T dark brown sugar 1 t fresh ginger, grated (optional) 1 T Worcestershire, sauce Combine all ingredients and marinate steaks
(or any type beef) several hours. After marinating steaks you may boil
the marinade for 10 minutes and use as a basting sauce.
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