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Raisin
Pie
| 1 cup raisins
1 cup sugar 1 egg, beaten 1 teaspoon vanilla 1 cup whole milk 1 tablespoon butter Pastry for two-crust pie Cut up raisins with scissors, then add
other ingredients. Mix well and pour into pie crust. Cover with top crust
which has been gashed to let steam escape. Bake at 450° F., for 10
minutes then reduce heat to 350° and bake 35 minutes or until brown.
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