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Pumpkin
Pie
| 2 cups pumpkin
2 cups scalded milk 2 eggs 1 cup sugar 2 teaspoon cinnamon 1 teaspoon ginger ½ teaspoon salt Unbaked pastry shell Combine dry ingredients, and well beaten
eggs. Add pumpkin and mix together. Scald milk and add to other ingredients.
Pour into pastry shell and bake in a hot oven (450° F.) for ten minutes,
then reduce the heat to 325° F., and bake until crust is brown and
center of pie puffed up evenly. Makes two pies.
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