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Party
Potatoes
| 24 oz. frozen hash brown potatoes (cubes,
not shredded)
1 stick of butter 1 small onion chopped 16 oz. sour cream 1 can cream of chicken soup 1 cup grated cheddar cheese potato chips, crumbled Melt butter in a large pan. Sauté
onions for a few minutes. Turn off heat. Mix rest of ingredients in pan,
except potato chips. Stir well. Put into casserole pan and top with potato
chips. Bake for 1 hour at 350º F.
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