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Port
and Garlic Beef
| 1 to 1½ beef fillet in one piece
¼ cup Port 2 teaspoon dark soy sauce ½ teaspoon oil 1 teaspoon crushed garlic 1 cup strong chicken stock 1 teaspoon sugar 1 teaspoon tomato puree 1 tablespoon lemon juice 1 tablespoon corn starch 1 tablespoon snipped chives black pepper Combine the port, soy sauce, oil and garlic, and marinate the beef overnight. Reserve the marinade. Tie the beef with string and roast for 40 minutes at 350° F. (190° C). Remove and keep warm. Deglaze the pan with the marinade. Add the combined remaining ingredients and stir over medium heat until the sauce boils and thickens. Serves 4. |
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