| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipes | Make Money | Home |
Persimmon
Cake
| 3 tablespoons shortening
¾ cup sugar 1 egg 1¾ cup sifted flour 3 teaspoons baking powder ½ teaspoon salt ½ cup milk ¾ cup persimmon pulp Cream shortening, add sugar, then well-beaten
egg. Add dry ingredients alternately with milk. Beat well, then add persimmon
pulp. Pour into a pan which has been creased and lined with wax paper.
Sift confectioners’ sugar over the top and bake in a moderate oven
(350° F.) for 45-60 minutes.
|
| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipe Archive | Make Money | Home |