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Poor Man's Stroganoff
 

1 lb. ground beef  1 can French onion soup  1 small can of sliced mushrooms or 1 cup fresh sliced mushrooms  salt and pepper to taste  8 oz. sour cream In a large skillet, brown ground beef, and drain. Add soup, onions and salt and pepper and cook until liquid is almost gone, add sour cream Serve over noodles or rice.

 
 
 

©2001 Leigh Ann Smyth. Duplication is prohibited.