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Pork
Roast with Cointreau Sauce
| 1 pork roast, preferably center cut
Sauce:
Preheat oven to 350° F. (175° C). Rub roast with salt and pepper. Roast pork for 2 to 3 hours, until a meat thermometer in the center reads 160° F. (70° C). About 1 hour before the roast will be done,
combine all sauce ingredients except cornstarch and Cointreau in the top
of a double boiler. Cook, stirring occasionally, until hot. In a small
bowl, blend cornstarch and 2 tablespoons of sauce mixture. Add cornstarch
to sauce, stirring constantly. After sauce thickens, add Cointreau and
cook 15 minutes, stirring constantly. Thirty minutes before roast is done,
cover with one-third of sauce. In 15 minutes, baste with another third
of sauce. Serve remaining sauce with roast.
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