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Pretzel
Salad 1
| 2 1/3 cups crushed pretzels
1½ sticks margarine (melted) 3 tablespoons sugar ½ teaspoon strawberry gelatin Spread in 9 x 13 inch pan. Bake 10 minutes and Cool. Cream together: 1 (8 oz.) pkg. cream cheese
Put on crust when cool. Mix: 1 (6 oz.) box strawberry gelatin
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