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Pretzel
Dessert
| 2 cups crushed pretzels
3/4 cup sugan 3/4 ci[ stick margine, melted 2 envelopes whipped topping mix (Dream Whilp) 1 cup cold milk 1 teaspoon vanilla extract 1 package (8 ounces) cream cheese, cubed 1 cup confectioners' sugar 1 can (21 ounces) cherry pie filling In a bowl, combine pretzels, sugar and margarine; set aside 1/2 cup for topping. Press remaining mixture into an ungreased 13 inch x 9 inch x 2 inch dish. In a mixing bowl, beat whipped topping mix, milk, and vanilla on high speed for 4 minutes or until soft peaks form. Add cream cheese and confectioners' sugar; beat until smooth. Spread half over crust. Top with pie filling and remaniing cream cheese mixture. Sprinkle with reserved pretzel mixture. Refrigerate overnight. Yeild: 16 servings. Very good dessert and good to take to carry in dinners. Submitted by my mom, Mary Lou Easter |
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