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Peppermint Dessert
 
 
30 marshmallows
1 c. milk
1 scant cup whipped cream
peppermint flavoring
green food coloring
12 Hydrox cookies (w/o filling)
1/4 c. melted butter
Dissolve marshmallows in milk over low heat. Stir in whipped cream. Flavor with a few drops of peppermint and color a very light green. Let this mixture stand in refrigerator until partially set, stirring occasionally. 

Meanwhile, mash cookies and add melted butter and mix well. Press into bottom of a 9-inch square pan. Pour first mixture over cookies and let stand in refrigerator until served.

9 servings


 
 
 
 
 
 
 
 
 
 
 
 
 
 
 


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