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Beef Pot Roast
 

3 to 4 pound pot roast  2 tablespoons flour  2 teaspoons salt  ¼ teaspoon pepper  3 tablespoons shortening  ¼ c. water Add salt and pepper to flour, and dredge pot-roast with seasoned flour. Brown in shortening. Add water, cover and simmer in a slow oven (300° F.) or on top of stove for 3 hours or until tender. Thicken cooking liquid for gravy.

 
 
 

©1999 Leigh Ann Smyth. Duplication is prohibited.