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Potato
Casserole 2
| 3 cups potatoes, sliced
1 cup onions, sliced 1 cup carrots, sliced 2 tablespoons parsley, chopped 1 cup cooked meat, cubed 1½ cups milk 8 tablespoons flour Salt and pepper to taste Mix sliced raw vegetables, placing a layer
of vegetables, then meat in greased casserole until all ingredients are
used. Mix flour with cold water until smooth, then mix with milk and pour
over vegetable mixture. Dot with butter and bake at 375° F., for 1
hour.
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