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Potato
Tuna Bake
| 1 family-sized can of tuna or 1-pound
can salmon
6 ounces canned shoestring potatoes 1 14-ounce can evaporated milk 1 can cream of mushroom soup 1 3-ounce can mushrooms, drained 4 ounces pimiento, chopped (or ½ chopped bell pepper) Combine ingredients and place in greased 2-quart casserole. Bake at 350° for about 45 minutes. Yields 6-8 servings. |
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