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Potato
Casserole
| 2 lb. Frozen Hash Browns or; 2 lbs. fresh
potatoes cubed or grated
1 pint sour cream 1/3 c. melted margarine 2 c. grated cheddar cheese 1 can cream of chicken soup salt and pepper Mix all ingredients together, saving ½
c. of cheese to put on top. Bake 90 minutes at 350º. Remove
from oven, top with remaining cheese and return to oven until cheese is
melted.
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