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Pork
Steaks and Apple Rings
| 4 pork shoulder steaks, cut ¾ inch
thick
Flour 3 tablespoons shortening Salt and pepper ¼ c. water 3 large apples ½ c. grape jelly ½ c. water Dredge pork steaks in flour. Brown in shortening over medium heat. Pour off drippings. Season. Add ¼ cup water. Cover tightly. Cook slowly until tender, about 45 minutes. Core and slice apples. In a separate pan, dissolve grape jelly in ½ c. water, and add apples. Cook until tender. Serve with pork steaks. |
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