---

---

---

Pork Sausage and Corn Casserole
 
 

1 pound pork sausage patties 2 T butter 2 T flour 2 c canned or frozen corn  1 c. milk 1 c. fine cracker crumbs Fry pork sausage patties until lightly brown. In a small saucepan, over medium heat, make a white sauce by melting butter, adding the flour and stirring in the milk. Stir until the sauce thickens. Arrange layers of crumbs, corn, sausage patties in a greased casserole, topping with buttered crumbs, and bake 30 minutes in a 350° oven. (If using frozen corn, you should thaw it before measuring. For buttered bread crumbs, melt 1-2 T butter and mix in 1 cup dried bread crumbs.)

 
 
 

©1999 Leigh Ann Smyth. Duplication is prohibited.