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Peanut
Chews
| 1 cup dark corn syrup
1 cup sugar 1 cup smooth peanut putter 1¼ cups dry roasted peanuts 5 cups corn flakes Combine corn syrup and sugar in 3-quart
heavy saucepan. Bring to a full boil, stirring constantly. Remove from
heat; quickly stir in peanut butter. Add peanuts and corn flakes, stirring
to coat. Press into buttered 13x9x2 inch pan. Allow to cool and cut into
pieces.
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