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Peanut Butter Bread
 
 

¼ cup shortening ¾ cup peanut butter  ¼ cup sugar  2 eggs 2 cups flour 3 teaspoons baking powder  ¾ teaspoon salt  1 cup milk Cream shortening and peanut butter. Add sugar and continue creaming until light. Add well beaten eggs. Sift flour, baking powder and salt together and add alternately with milk. Mix until well blended. Bake in greased loaf pan or muffin tins. For loaf, bake at 350° F., for 1 hour; for muffins, bake at 375° F., for 20 to 25 minutes.

 
 
 

©2000 Leigh Ann Smyth. Duplication is prohibited.