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Peanut
Butter Fudge
| 4 cups sugar
1 stick (¼ pound) butter or margarine 1 (13 oz. ) can evaporated milk 1 cup peanut butter 8 ounces marshmallow cream Mix together sugar, butter and milk in
a saucepan and heat over medium high heat. After it starts to cook, boil
for 7 minutes. Remove from heat and stir in peanut butter and marshmallow
cream. Mix well, stir until creamy. Pour into buttered 13x9 inch pan.
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