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Punched
Potatoes
| 4 medium russet baking potatoes
3 t olive oil 4 t garlic, minced salt and pepper to taste white wine vinegar (optional) Bake the potatoes in a 350º F. oven until soft, about one hour, depending on the size. In a small saucepan, slowly heat the oil. Remove from the heat and add the garlic. Allow to steep at least 10 minutes. Place the potato on a cutting board. Cover with a clean towel. Using your fist, or a meat tenderizer, carefully punch the potato to break the skin and smash it a bit. Use a spatula to transfer to a plate. Pour the garlic oil and vinegar (if desired) over the potato. Salt and pepper to taste. Serves 4. |
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