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Pineapple-Grape
Salad
| Juice of 1 lemon
1 cup sugar 1 egg, beaten 1 cup cream, whipped 1 pound seedless green grapes 1 No. 1 can pineapple chunks 1 pound marshmallows, cut up Bring lemon juice, sugar and beaten egg
to a boil over low heat. Cool and add whipped cream. Add other ingredients
and allow to stand in refrigerator overnight to thicken.
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