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Pumpkin Bread
 
2/3 c. shortening
2 2/3 c. sugar
1 - 16 oz. can pumpkin
4 eggs
2/3 c. water
3 1/3 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. ginger

Mix sugar and shortening in a large bowl. Add eggs, pumpkin and water. Blend in the rest of the ingredients. Pour into three greased loaf pans (8 1/2 x 4 1/2 inches). Bake for about 1 hour 10 minutes at 350o. Cool completely before cutting.


 
 
 


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