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Plum
Roast Lamb
| 1 leg of lamb
3 to 4 cloves garlic, sliced thin 1 small jar plum jam 3 tablespoons seedy Dijon mustard dash of Worcestershire sauce 1 tablespoon flour Slit top of leg and stick in garlic. In
a bowl mix jam, mustard & Worcestershire sauce. Pour over lamb. Roast
in a 350° F. (180° C) oven for about 2 hours, or until the meat’s
internal temperature reaches 160° (for medium). When done, pour juices
and sauce in a small saucepan with a tablespoon of flour, mix well and
stir over a medium heat to thicken into a gravy.
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