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Plum
Cake
| 1/2 c. butter
1 c. sugar 1 egg 1/2 c. sour cream 1/4 tsp. vanlla |
1 c. flour
1/2 tsp. baking powder 1 lb. fresh plums (about 6) cinnamon-sugar pinch of salt |
| Cream together the butter, sugar and egg;
beat until fluffy. Stir in sour cream and vanilla. Sift together the dry
ingredients, and fold into the egg mixture just until thoroughly moistened.
Spread batter in a greased and floured 9-inch cake pan. Quarter and pit plums. Arrange quarter on batter. Sprikle with cinnamon-sugar. Bake for 50 to 60 minutes in a 350o oven. Cool slightly before serving. |
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