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Poultry Roasting Timetable
| Weight (pounds) | Oven Temp. (F) | Time (hours) | |
| Chicken | 4-5 | 350° | 1½ -2 |
| Duck | 5-6 | 350° | 2-2½ |
| Goose | 10-12 | 325° | 3-4 |
| Turkey | 8 -12 | 325° | 2¾ to 3 |
| 12-14 | 325° | 3 to 3¾ | |
| 14-18 | 325° | 3¾ to 4¼ | |
| 18-20 | 325° | 4¼ to 4½ | |
| 20-24 | 325° | 4½ to 5 |
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