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Plantation
Cheese Log
| 1 cup pecans
2 cloves garlic 6 ounces cream cheese, softened 1/8 teaspoon salt 1/8 teaspoon Worcestershire sauce 1/8 teaspoon soy sauce 4 drops Tabasco 1½ teaspoons chili powder Chop pecans and garlic in a food processor.
Mix the remaining ingredients except chili powder in a bowl, add the pecan-garlic
mixture. Shape into a roll about 1½ inches in diameter. Sprinkle
chili powder evenly over a sheet of waxed paper and roll log in the powder
to coat evenly. Wrap tightly in plastic wrap and chill cheese log at least
4 hours. Slice before serving. If necessary, allow lo, to stand at room
temperature to soften slightly.
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