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Breakfast
Pleaser
| 1 lb. bulk sausage
½ med. onion chopped 3 cups cooked rice (instant rice or left over rice works best) 7 eggs Soy sauce (optional) Crumble and brown sausage. Drain most of
grease, add onion and sauté until onions are translucent. Add beaten
eggs with 1 t soy sauce. When eggs are nearly set, add rice. Mix well and
continue to cook until eggs are done. Serve with toast and soy sauce. Serves
6
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