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Pink
Pear Salad
| 12 pear halves, fresh or canned
8 maraschino cherries 3 ounces cream cheese 1 tablespoon maraschino cherry liquid Dash of salt ¼ cup chopped pecans Chill peeled pear halves. Cut maraschino
cherries into small pieces with scissors or sharp knife. Soften cheese
in a bowl, add maraschino liquid, cherries and salt; blend thoroughly.
Add pecans; mix well. Heap maraschino-cheese mixture in hollow of pears.
Press two halves together. Tint outside of pears with maraschino cherry
liquid. Serve each pear on crisp salad greens.
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