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Pineapple
Meringue Pie
| 1 cup crushed pineapple
1 cup pineapple juice 1 tablespoon lemon juice 4 tablespoons flour ½ cup sugar 2 tablespoons butter 3 eggs, separated 1/8 teaspoon salt Mix flour, sugar and salt together. Add
other ingredients except eggs. Mix thoroughly. Cook in double boiler, stirring
constantly until thick. Add little of this mixture to beaten egg yolks
(to warm the yolks and prevent them cooking too quickly when added to hot
sauce), and then add egg mixture to sauce and cook a few minutes more.
Cool slightly, pour into baked shell. Cover with meringue made by beating
3 egg whites until frothy, and gradually beating in the 6 tablespoons sugar
until stiff peaks form. Cover pie with meringue, being sure to spread
it all the way to the edge. Place in 350° F. oven until delicately
browned, about 15 minutes.
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