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Pineapple Stuffed Ham Slice
 
 

2 tablespoons shortening 3 tablespoons chopped onion  1 quart soft bread cubes  ¼ teaspoon salt Dash pepper 1 No. 2 can crushed pineapple, drained 2 center slices ham,  3/4 inch thick  ½ cup brown sugar  ½ cup dry bread crumbs  2 tablespoons melted butter or margarine ¼ cup water 1 tablespoon dry mustard  1 tablespoon vinegar Melt shortening in a skillet, add onions and sauté until tender. Combine with soft bread cubes, salt, pepper and pineapple. Place 1 slice ham in a shallow roasting pan. Spread pineapple stuffing over ham slice; cover with second ham slice. Combine brown sugar, dry bread crumbs, butter, water, mustard and vinegar. Spread this mixture over top ham slice. Bake in a moderate oven (350° F.) for one hour. Baste occasionally with pineapple juice drained from can of crushed pineapple.

 
 
 

©1999 Leigh Ann Smyth. Duplication is prohibited.