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Persimmon
Pie
| 1 cup milk
½ cup sugar ¼ teaspoon salt 1 tablespoon cornstarch 1 well beaten egg 2 cups persimmon pulp Unbaked pastry shell Combine ingredients in order given and
pour into unbaked pastry shell. Bake at 450° F., 10 minutes, then reduce
temperature to 350° and bake 45 to 50 minutes longer.
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