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Pecan
Corn Bread Stuffing
| 5 cups corn bread crumbs
1¼ cup onion, finely chopped ½ cup plus 2 tablespoons pecans, chopped 1¼ cup celery, chopped 2½ tablespoon dried parsley flakes 1¼ teaspoon dried thyme 5/8 cup chicken broth Mix all the ingredients together in a bowl.
Stuff into poultry or transfer to a lightly oiled casserole. Bake in a
350° F oven for 20 minutes if not used as a stuffing. Use as stuffing
for 12-15 pound turkey. Recipe can be cut down to stuff a chicken.
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