| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipes | Make Money | Home |
Oyster
Soup
| 1 quart milk
1 quart oysters 4 tablespoons melted butter 2 tablespoons flour 1 teaspoon salt Pepper or a few drops Tabasco sauce Chopped parsley and paprika for garnish Heat milk in double boiler. Strain oysters
and pick out any small pieces of shell that may be clinging to them. Heat
the oyster juice slightly and remove the scum which rises to the top. Blend
the butter and flour, and stir into milk until it thickens. Add the oysters
and their liquid, and cook 5-10 minutes¾just until the edges of
the oysters begin to curl. Season to taste with salt and pepper. Sprinkle
choped parsley and paprika over the top.
|
| Cooking | Gardening | Quilting | Homebrewing | Wine | Recipe Archive | Make Money | Home |